Honey Garlic Chicken Recipe
Introduction
Elevate your meals with this Honey Garlic Chicken recipe, featuring the natural sweetness of Carlson Harvest Honey and the smooth, high-heat capability of avocado oil. Perfectly seared, baked, and glazed, this dish is ideal for weeknight dinners or meal prep.
Ingredients (Serves 4)
For the Chicken:
4 large chicken breasts
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 tbsp avocado oil (for searing)
Honey-Garlic Glaze:
3 tbsp Carlson Harvest Honey
1 tbsp fermented garlic or 1 clove fresh garlic, minced
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tsp cornstarch + 2 tbsp water (optional, for thickening)
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Pat chicken breasts dry and season both sides with paprika, garlic powder, salt, and pepper.
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Heat avocado oil in a cast-iron skillet over medium-high heat.
Sear chicken for 2–3 minutes on each side until golden brown.
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Preheat oven to 375°F (190°C).
Transfer the skillet with the chicken to the oven and bake for 15–20 minutes, or until the internal temperature reaches 165°F.
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While the chicken is baking, combine Carlson Harvest Honey, garlic, soy sauce, and apple cider vinegar in a small saucepan.
Heat over medium heat until it begins to simmer. For a thicker glaze, stir in the cornstarch slurry and cook until it reaches your desired consistency.
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Remove chicken from the oven and set aside to rest on a plate.
Stir the skillet's pan drippings into the honey-garlic glaze for added flavor.
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Return the rested chicken to the skillet or a serving dish. Brush generously with the honey-garlic glaze.
Serving Suggestions
Pair this Honey Garlic Chicken with roasted sweet potatoes, quinoa, or a fresh green salad for a balanced and flavorful meal.
Pro Tips
Use Carlson Harvest Amber Honey for a deep, umami-rich flavor.
Add chili flakes to the glaze for a spicy kick.
For a golden, caramelized finish, broil the chicken for 2–3 minutes after glazing.
